Slow-Cooker Roasted Tomato Basil Soup

2 pounds tomatoes 1 red bell pepper 1 medium yellow onion 6 cloves garlic 1/2 cup olive oil Kosher salt, to taste Pepper, to taste 1 teaspoon dried oregano 1 teaspoon dried thyme 1 teaspoon tomato paste 2 cups vegetable stock 1/2 cup fresh basil leaves

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course: Main Course

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